Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-AVLT6B
PREMISES NAME
Launching Pad		Tel: (604) 536-3022
Fax: (604) 536-3072
PREMISES ADDRESS
984 160th St
Surrey, BC V4A 4W5		INSPECTION DATE
February 2, 2018		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Charly Tyndall		NEXT INSPECTION DATE
March 20, 2018
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Order Rescinded, No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Routine inspection # NTSD-AVJRRM of Jan-31-2018
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Glass door cooler at 10.0 C;)

Code 401 noted on Routine inspection # NTSD-AVJRRM of Jan-31-2018
Adequate handwashing stations not available for employees [s. 21(4)] (No liquid soap and paper towel near the two compartment sink in the kitchen;)
Comments

Deep cleaning has been done (Thank you- very good);
Fan hood is clean;
Kitchen cooler has been repaired; and at 1.1 C;
Note: Thermometer for this cooler is available. Very small amount of food in the cooler/not potentially hazardous food;
Kitchen is well organized.
All utensils are stored in a sanitary manner;
Sanitizer/Bleach in a spray bottle at 100 ppm (Note: the bottle must be properly labeled);
Pest Management Service on site;
Note: Rat droppings and food derbies are cleaned.
Hand sinks are stocked with liquid soap and paper towel.

Recommendation:

- Please refinished shelves in the kitchen cooler;
- Please cover a wall mounted bare-wood shelf in the kitchen;
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-AVLT6B
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment