INSPECTION REPORT Health Protection LKIM-D3PNLU

PREMISES NAME Willingdon Church		Tel: (604) 435-5544 Fax:
PREMISES ADDRESS 4812 Willingdon Ave Burnaby, BC V5G 3H6		INSPECTION DATE March 25, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Liquid soap missing from back dishwashing hand sink. Liquid soap almost empty at hand sink next to ice machine. . Corrective Action(s): Ensure all hand sinks are checked prior to food production. Replace immediately. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some minor cleaning required: - In drawers for utensils - Lower shelves where porcelain dishware is stored - Under meat slicer on trolley - Organize dry goods and put away ***Meatballs have fallen under the oven in the Cafe. . Corrective Action(s): ***Ensure the meatballs on the floor of the cafe are cleaned up. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Multiple ceiling panel covers are coming off. Three in very poor state. Floor of walk in cooler has missing portion. . Corrective Action(s): Both ceiling and floor are to have repairs/replacement in summer months. Address these areas. Ensure no food preparation during this time. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Test strips available for use - Three functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - All food items covered in cooler and freezer units - Back door closed during inspection and tight fitting - Pest proof containers for all dry storage items - Scoops placed external to dry storage bins - Light covers in place - Cooler handles and seals in good sanitary condition - Meat slicer in good sanitary condition - Staff Personal items kept separate from kitchen equipment NOTE: Head Chef absent today. Mondays Church kitchen and Cafe are closed and Chef not on site. NOTE: As no one present for kitchen inspection the dishwasher was not tested at time of inspection and will be tested at next inspection NOTE: Cafe currently not in operation therefore no inspection of hot holding units or combi ovens NOTE: Display cooler in cafe not in operation.