INSPECTION REPORT Health Protection DWAG-BAFTSK

PREMISES NAME Lahori Sweets & Restaurant		Tel: (604) 593-6733 Fax: (604) 593-6722
PREMISES ADDRESS 109 - 12877 80 Ave Surrey, BC V3W 0H7		INSPECTION DATE March 20, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zarar Butt		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Glass-door cooler measured with a ambient air temperature of 8C. Milk and yoguart stored inside measured with an internal product temperature of 8C. Both food items were stored in this cooler for more than 2 hours. Corrective Action(s): Milk and yoguart were discard by the operator. Do NOT store any potentially hazardous food in the glass-door cooler until it is able to maintain an ambient air temperature of 4C or less. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meats observed stored beside cooked meat in the walk-in cooler. Corrective Action(s): Ensure raw meats are stored away from cooked and ready-to-eat food items. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and food debris build up observed under the cooking equipment in the kitchen. Corrective Action(s): Clean the aforementioned area and any hard to reach areas. Follow your sanitation plan for regular cleaning schedule. Correct by: today. Violation Score: 5 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Glass-door cooler measured with an ambient air temperature of 8C. Corrective Action(s): Service / fix the glass-door cooler to ensure it is able to maintain an ambient air temperature of 4C. Correct by: March 22, 2019. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Preparation cooler at 4C. - Walk-in cooler at 3C. - Display cooler at 4C. - Freezers (walk-in, chest, bar) maintained at -18C or less. - Hot potentially hazardous food hot held at 63C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm chlorine sanitizer available in buckets with wiping clothes stored inside. - Low temperature dishwasher dispensed 50 ppm chlorine sanitizer at the plate level. - Dry food product organized. - No pest activities observed.