INSPECTION REPORT Health Protection BWOI-AF9SYF

PREMISES NAME Subway #13613		Tel: (604) 463-3663 Fax:
PREMISES ADDRESS 11969 224th St Maple Ridge, BC		INSPECTION DATE October 31, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 04, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floor behind pop machine requires cleaning Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Repair fluorescent light fixture in food prep area. as well in back room area Raise collapsed shelf in walk in cooler so that it is at least 6 inches up off the floor. Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Monitoring logs being maintained Quat sanitizer at 200ppm All hot holding at >60c All cold holding equipment cold hiolding at <4c