INSPECTION REPORT Health Protection EMGE-BHFTTB

PREMISES NAME Cultivate Cafe & Catering		Tel: (604) 997-6555 Fax:
PREMISES ADDRESS 10015 Young Rd Chilliwack, BC V2P 4V4		INSPECTION DATE October 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cameron Armstrong		NEXT INSPECTION DATE October 31, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Bleach solution used for wiping prep counters less than 100ppm residual bleach (no bleach indicating on strip) Corrective Action(s): Use a sanitizer over 100ppm bleach or over 200ppm Quats Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris on doors/handles of upright stainless steel coolers in back dry storage area Corrective Action(s): Clean/sanitize handles/doors routinely. Include as part of routine cleaning throughout the day Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks equipped with soap and paper towels Dishwasher over 71C at dish Coolers less than 4C/-18C Ensure chicken is cooled at room temperature no more than 2 hours Staff switched sanitizer to a Quats based sanitizer, 200ppm residual Dry storage area well maintained