INSPECTION REPORT Health Protection CTIN-BAHPV2

PREMISES NAME Chez Christophe Chocolaterie Patisserie		Tel: (604) 428-4200 Fax:
PREMISES ADDRESS 4717 Hastings St Burnaby, BC V5C 2K8		INSPECTION DATE March 22, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Christophe Bouzon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloth left on the counter after use. Corrective Action(s): Please remind staff to return wiping cloth back to the Quats sanitizer (black buckets) between uses. Fill the buckets with adequate sanitizer to soak the clothes. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Small amounts of sesame spilt under dry storage shelves. Corrective Action(s): Identified area to staff onsite, please have this area cleaned up. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing stations X 4: soap, paper towel, hot & cold running water available Washroom handwashing stations are also fully equipped Walk-in cooler: 4C Walk-in freezer: -14C Standup freezer: -11C Blast chiller is at -23C Sandwich cooler: 4C Milk cooler: 3C Cake cooler: <4C Soup: 83C Dishwasher (high temp): 72.8C at plate, see thermo-label Quats sanitizer @200-400ppm *note: pH strips onsite are not the correct test strips to use to verify Quats strength, please obtain Quaternary Ammonium test strips Quats sanitizer available for milk steaming wand Dry storage is adequate Ice machine is kept in sanitary condition, scoop stored outside No apparent signs of pest noted at time of inspection Adequate lighting (ceiling light replaced in decor room) Permit is posted and staff is Foodsafe certified