INSPECTION REPORT Health Protection 243336

PREMISES NAME Booster Juice #234		Tel: (604) 340 4667 Fax:
PREMISES ADDRESS 580 - 22709 Lougheed Hwy Maple Ridge, BC V2X 2V5		INSPECTION DATE June 6, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Parm Sandhu		NEXT INSPECTION DATE December 06, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Yogurt was at 6C. The ice underneath was mixed with water and was therefore quite melted. Cold potentially hazardous foods must be held at or below 4C to slow the growth of bacteria. Corrective Action(s): Yogurt was placed in cooler and ice water was drained. If melted ice is to be used, it must be replaced frequently so that the yogurt remains at 4C or less. Consider leaving the yogurt's lid on through out the day (especially when not busy), mixing the yogurt frequenty or filling the container only half full Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Third compartment sink had only 50ppm of quats sanitizer inside. A minimum concentration of 200ppm of quats is required for sanitizing food contact surfaces. Corrective Action(s): Staff drained the sink and re-filled with new quats. Ensure that the sinks are drained regularly to maintain the required concentration of sanitizer

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Quats sanitizer spray and bucket with cloths were at 400ppm each Coolers were at 4C or less Freezers we at -18C or less No hot holding Foodsafe certified staff were present Permit was posted Dry storage was organize, foods off the floor Facility was in sanitary condition, no signs of pests observed Ice machine was in sanitary condition Sink had warm water, soap and paper towel available