INSPECTION REPORT
Health Protection
CQUY-CDAU79

PREMISES NAME
Doppio Zero Pizza		Tel: (604) 782-7286
Fax:
PREMISES ADDRESS
103 - 1655 Como Lake Ave
Coquitlam, BC V3K 7B1		INSPECTION DATE
April 8, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Enrique Quiroga		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]
Yes


Food Safety Plan [s. 23]
Yes

Yes

Sanitation Plan [s. 24]
Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Sanitizer concentrate for the glasswasher is empty. Operator indicates that the chemical is on order and scheduled to arrive today.
Corrective Action(s): *Discontinue use of the glasswasher until sanitizer supply is replenished.
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are satisfactory
- Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration
- High-temp dishwasher achieved final rinse temperature of ≥71o Celsius
- No sanitation concerns noted at time of inspection
- No pest activity observed during inspection