INSPECTION REPORT Health Protection CQUY-CDAU79

PREMISES NAME Doppio Zero Pizza		Tel: (604) 782-7286 Fax:
PREMISES ADDRESS 103 - 1655 Como Lake Ave Coquitlam, BC V3K 7B1		INSPECTION DATE April 8, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Enrique Quiroga		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sanitizer concentrate for the glasswasher is empty. Operator indicates that the chemical is on order and scheduled to arrive today. Corrective Action(s): *Discontinue use of the glasswasher until sanitizer supply is replenished. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - High-temp dishwasher achieved final rinse temperature of ≥71o Celsius - No sanitation concerns noted at time of inspection - No pest activity observed during inspection