INSPECTION REPORT Health Protection TCHN-D2QMHR

PREMISES NAME Ambar Surrey Restaurant		Tel: (604) 591-8850 Fax:
PREMISES ADDRESS 6914 King George Blvd Surrey, BC V3W 4Z9		INSPECTION DATE February 22, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manpreet Khaira		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer (QUATS) measured 0ppm at time of inspection. **Corrected during inspection** Discontinue use of premix. Bleach solution mixed at time of inspection. Proper bleach mixture: household unscented bleach (6%) 1/2 tsp : 1L water Corrective Action(s): Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front of house 2 compartment sink not used as handwashing station. Staff stated they were using washroom and kitchen hand washing stations. **Corrected during inspection** Education provided to staff regarding importance of handwashing stations and barriers (e.g. doors). Handwashing stations to be equipped with liquid soap and paper towels. Paper towels are recommended to be in a secured dispenser, but the dispenser is not required to be secured. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Restaurant is currently not approved for Tiffin service. Corrective Action(s): If you wish to continue providing this service, please provide a Food Safety Plan detailing the food items that will be offered, how the food will be stored, and how the food will be transported. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: *REPEAT* (Since Sept 2023) Build up of food and grease debris observed under dish washing area. Corrective Action(s): Please instruct cleaners to clean area thoroughly. Correct by; immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. **Note:** Facility operating as Tiffin service. Operator stated they will be discontinuing service after contracts are fulfilled (approx 1 week.) If you plan on continuing Tiffin service, Health Approval will be needed. Temperatures: Bar-side cooler: 6.5°C Chest freezer (Danby): -13.9°C 1d upright cooler (Alcohol, behind FOH chest freezer): 0.9°C 1d upright cooler (Russell): 1.6°C Walk-in cooler: 7.0°C 2 door prep table (nearest walk-in): 6.0°C 2 door prep table (nearest deep fryer/handwashing station): 2.2°C Chest freezer: -21.4°C Walk-in freezer: -17.4°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap and paper towels by the end of the inspection Low temperature dishwasher measured ~50ppm chlorine by end of inspection Bleach sanitizer measured 200ppm by end of inspection See above infraction Ice machine observed to be in sanitary condition Storage: All food items were stored at least 6" off the floor. All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: Let your area inspector know if you have any questions or changes to your previously approved plans.