INSPECTION REPORT Health Protection CQUY-CTLPKT

PREMISES NAME Pho T & T Vietnamese Restaurant		Tel: (604) 942-8937 Fax:
PREMISES ADDRESS 106 - 2581 Mary Hill Rd Port Coquitlam, BC V3C 2X5		INSPECTION DATE July 10, 2023	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Tuan Anh Truong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine bleach sanitizer solution (in spray bottle) has 0ppm chlorine residual at time of inspection. Corrective Action(s): Operator was instructed to prepare a fresh sanitizer solution while on-site. Chlorine residual is now at 100ppm. *Ensure to prepare fresh chlorine bleach sanitizer solution every day, as the chemical dissipates over time* *Mix ~1/2 teaspoon bleach per Litre of water to obtain a 100-200ppm concentration solution* Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels *Ensure to keep at least one compartment in the 3-compartment sink accessible for hand-washing at all times* - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - High-temp dishwasher reached final rinse temperature of ≥71o Celsius - Overall sanitation is satisfactory - No pest activity observed during inspection - Copy of inspection report to be provided to operator via email