INSPECTION REPORT Health Protection MUPN-BTJS5L

PREMISES NAME Pho 51 Vietnamese Restaurant		Tel: (604) 805-6188 Fax:
PREMISES ADDRESS 120 - 2160 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE September 17, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ling Luong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand wash station in back corner of kitchen was blocked with food containers. Corrective Action(s): Keep this area clear at all times to allow staff to wash their hands as needed without having to move containers first. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Cooling of broth done in walk in freezer, no concerns with process noted. *when cooling meat in cooler, leave container partly open to allow steam to escape then once it is completely cool put the lid on fully. √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Bleach sanitizer available at 200ppm √ Low temperature dishwasher at 50ppm √ General sanitation and maintenance is very good √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained √ Staff with FoodSafe present √ No concerns with staff hygiene or food handling noted during inspection √ Covid safety measures in place, physical spacing of tables done with no self serve items on tables, once central non-touch menu available at front counter, all staff wearing masks (not required).