INSPECTION REPORT Health Protection BWOI-CWBT8Y

PREMISES NAME Silver Valley Brewing Co		Tel: (604) 319-6074 Fax:
PREMISES ADDRESS 104 - 11952 224th St Maple Ridge, BC V2X 6B#		INSPECTION DATE October 5, 2023	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Brandi Fulton		NEXT INSPECTION DATE October 17, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 49

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher final rinse temperature only reaching 66c (At plate level). Must be a minimum of 71c at plate level. Corrective Action(s): Dishwasher may be used to wash glassware. Once washed glassware is to soak for a minimum of 30 seconds in bleach at a concentration of 100ppm. Sink set up with bleach solution at time of inspection. Provided test strips to verify concentration. Resanitize all glassware as discussed as it is unknown as to when the dishwasher stopped working properly.. Violation Score: 25

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed in back of premises. Traps observed in place. Material that can potentially be chewed into stored in lidded bins. Corrective Action(s): Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap at the bottom of the front door large enough to allow the entry of mice. Corrective Action(s): Repair/replace weather stripping Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Thoroughly clean all hard to reach areas to remove old mouse droppings Corrective Action(s): Thoroughly clean all hard to reach areas to remove old mouse droppings Ie inside furnace room, below the 3 compartment sink etc Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Water temperature at the tap adjacent to the dishwasher tested at 150F. Dishwasher wash temperature gauge displaying 120F during wash cycle. Final rinse pressure gauge only displaying approx 5psi. Wash temperature, as per manufacturer's plate, should be 140 to 150F. . Corrective Action(s): Contact technician to service the dishwasher. Final rinse pressure gauge may be out of calibration as it should be displaying approx 30psi when the final rinse begins. 30psi ensures the hot sanitizing water is dispersed evently onto all contact surfaces of the glassware during the final rinse cycle. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

***Monitoring logs are not being maintained. Record daily, walk in cooler, sandwich cooler, final rinse temperature of the dishwasher as well as the wash water temperature. This demonstrates you are doing your due diligence especially in the event of a food borne illness complaint. Ensure food safe coverage is in place when in operation. There must be at least one employee on site who has food safe level 1 or equivalent when in operation. Sandwich cooler at <4c Walk in cooler at <4c Liquid soap and paper towels at hand sink