INSPECTION REPORT Health Protection ALUI-BKSTF7

PREMISES NAME New York New York Greek Restaurant		Tel: (604) 572-4222 Fax:
PREMISES ADDRESS 301&302 - 6361 152nd St Surrey, BC V3S 3K8		INSPECTION DATE January 13, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dimitrios Chalioulias		NEXT INSPECTION DATE January 16, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler was at 8 deg C (during lunch rush). Food items were at 4-6 deg C but being used quickly. Corrective Action(s): Monitor cooler and ensure that it can consistently maintain internal temperature of 4 deg C or less. Correct by: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Handsink equipped with liquid soap and paper towels and hot/cold running water. Walk in cooler: 2.3 deg C Walk in freezer: -19.3 deg C 2 door Upright cooler by exterior door: 3.2 deg C Beverage cooler in bar area: 3.0 deg C Chemical dishwasher achieved 50 ppm chlorine residual on rinse cycle Bleach water in rag bucket at 200 ppm chlorine residual (only 1/2 tsp bleach per 1 liter of water is required) Hot Holding at 60 deg C or greater General sanitation satisfactory No signs of pests at time of inspection Dry storage area is organized and clean Staff on site have valid FoodSafe