INSPECTION REPORT
Health Protection
ABRR-BA8QXJ

PREMISES NAME
Sheila's Catering
Tel: (604) 562-6286
Fax: (604) 560-5344
PREMISES ADDRESS
2201 148th St
Surrey, BC V4A 9N3
INSPECTION DATE
March 13, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handsinks in the kitchen and staff washrooms are stocked with hot and cold running water, soap and paper towel.
- All coolers - walk-in cooler, drinks cooler - are less than 4C
- Walk-in freezer, chest freezer and upright storage freezer - are functional
- HOt holding unit is not in use
- Quats sanitizer in spray bottle is measured at greater than 200ppm solution
- High temperature dishwasher is measured at 77C during final rinse cycle at dish surface
- Food storage and equipment storage is satisfactory
- No evidence of pest activity is noted at the time of inspection
- General sanitation is satisfactory
- Foodsafe verified.

Facility is in operation at the time of inspection.