INSPECTION REPORT Health Protection YTAN-CWARND

PREMISES NAME Donair Affair		Tel: (604) 760-0861 Fax:
PREMISES ADDRESS 102 - 14350 64th Ave Surrey, BC V3W 1Z1		INSPECTION DATE October 4, 2023	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Harmanjit Swatch		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Changes to the menu have been made without submitting an updated Food Safety Plan for health inspector to review and approve. Corrective Action(s): Submit an updated Food Safety Plan to your health inspector to review. Correct by: 2 days. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A countertop deep-fryer was found onsite and was recently used in the back area where no ventilation canopy is present. Corrective Action(s): Any cooking that causes production of grease-laden vapours must be done under your commercial ventilation canopy. Any change to or addition of equipment must first be approved by Fraser Health. Relocate the countertop fryer to be under your existing ventilation canopy, and provide written confirmation from the fire department that use of this countertop fryer is okay under your canopy. Correct by: Immediately. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection conducted. - Hand washing sinks were accessible/unobstructed and properly supplied with hot/cold running water, liquid soap, paper towels. - Bleach sanitizer solution available at 100 ppm to 200 ppm (chlorine residual). **Ensure to label your spray bottle. - Triple-sink available for manual warewashing maintained in sanitary conditions. Sink drain stoppers available for use. - Food storage practices satisfactory. - Dry storage area satisfactory. - Coolers measured 4C or colder. - Chest freezers were satisfactory. - Hot-holding available at 60C or hotter. - Secondary cook step is done for donair meats - good. Any leftover cones at end of day are shaved down and undergo a secondary cook step prior to cooling for cold storage. Good. - Equipment and utensils maintained in sanitary conditions. - General sanitation satisfactory. - Pest control is in place. Pest control reports available onsite for review. - Manager onsite has previously completed FoodSafe equivalent.