INSPECTION REPORT Health Protection RBYS-CB8VDX

PREMISES NAME Lou's Grill		Tel: (604) 618-3142 Fax: (866) 849-1504
PREMISES ADDRESS 2852 Gladys Ave Abbotsford, BC V2S 3Y2		INSPECTION DATE February 1, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Michael Loukas		NEXT INSPECTION DATE February 03, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Observed ice scoop stored directly on top of ice cooler top. Corrective Action(s): Ensure that ice scoop is stored in a sanitary manner to prevent contamination. Correct by: Immediately. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Observed food in walk-in cooler and fridges without covers and some food containers stacked directly on top of uncovered food. 2. Observed food stored directly on the floor. Corrective Action(s): Ensure items are stored in a sanitary manner and food is covered during storage to protect food from contamination. Correct by: February 3, 2022. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed areas in the walk-in cooler in need of cleaning. 1. Build up on/around compressors, 2. floors in the walk-in cooler Corrective Action(s): Ensure that the walk-in cooler is cleaned regularliy to maintain the area in a sanitary condition. Correct by: February 3, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit posted and up to date. FoodSafe staff present during operation. Certificates available onsite. Handwashing sinks adequately supplied. QUATs surface sanitizer at 200ppm. High temperature dishwasher at 75.9C. Hot holding of scoops, gravies, sauces at 60C or above. Kitchen line cooler at 4C or below. Walk-in Cooler at 4C or below. Small back freezers at -17C. Extra storage freezers (including office freezers) at or below -18C. Bar coolers at 4C or below. Bar freezer (lower level) at -9C. No pest issues observed during inspection. Staff in uniform and hair tied/covered. General maintenance and sanitation good.