INSPECTION REPORT Health Protection MUPN-CCCUE2

PREMISES NAME Glutenull		Tel: (604) 521-5512 Fax:
PREMISES ADDRESS 112 - 1647 Broadway St Port Coquitlam, BC V3C 6P8		INSPECTION DATE March 9, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Otari Kobalia		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Wall in additional drying room (towards front of building) has one wall that is constructed of unfinished drywall with plastered joints. Corrective Action(s): Paint wall to make it easily cleanable and more durable. Due: 1 month Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Large wooden table used to hold trays of baked goods has gaps between the wooden strips and food is building up between gaps. Food debris buildup can attract and harbor pests. Corrective Action(s): Clean wooden table, paying particular attention to cleaning out gaps to cleaning out food between gaps, and seal/repair gaps to prevent future food buildup. Due: 2 weeks. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Chemical bottles at three compartment sink for detergent and sanitizer are switched so the labels on the dispenser are opposite and not accurate. Also no test strips available for sanitizer. Corrective Action(s): Switch labels to reflect the chemicals contents and obtain test strips to monitor the sanitizer concentration. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Food up off floor ≥6” and good stock rotation practices noted √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Quats sanitizer available at 200ppm √ Three compartment sink stocked with appropriate chemicals and sinks labelled √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted √ Thermometers present √ Temperature logs maintained √ No concerns with staff hygiene or food handling noted during inspection No further concerns at this time. Not electronically signed due to covid Thank you.