INSPECTION REPORT Health Protection TCHN-CD6R7G

PREMISES NAME Espresso Cafe		Tel: Fax:
PREMISES ADDRESS 1112 - 7330 137th St Surrey, BC V3W 0M7		INSPECTION DATE April 4, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mariyum Mohammad		NEXT INSPECTION DATE April 06, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Prep table observed to be holding temperatures at 6.0°C at time of inspection. 2. 1 door upright cooler (Efi) observed to be hoding temperatures at 8.0°C at time of inspection. Unit measured 5.5°C by inspection end. Corrective Action(s): For above items, 1. monitor and keep logs to ensure units can maintain temperatures of 4°C or less. 2. if either units cannot maintain temperatures, a. contact refrigeration technician to have unit serviced b. discard potentially hazardous foods as per food safety plan. Correct by: April 6, 2022 Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Ants observed to be moving along wall under office table. Corrective Action(s): Contact pest control company to inform them of sighting. Work with pest control company to eliminate pest from facility. Correct by: Aug 2022 Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Mop pail in janitor room observed to be filled with dirty water. This is a potential harbouring area for pests. Corrective Action(s): Mop pails must be emptied and dried for storage. Correct by: Aug 2022 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor build up of food debris observed throughout facility. Corrective Action(s): Ensure cleaning checklist is followed. Recommended to have sign off on checklist for transparency. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: Pastry display cooler (Coldstream): -0.6°C Overcounter pastry display (New Aid): 2.4°C 2 door under counter cooler: 3.8°C Overcounter cooler (Imbera): 2.8°C Prep table: 6.0°C 1 door upright cooler (Efi): 5.5°C 1 door upright freezer (New Air): -11.0°C Sanitation: Handwashing stations equipped with hot/cold running water, liquid soap & paper towels. Bleach sanitizer measured 100ppm High temperature dishwasher measured 75.5°C Storage: All products off floor. General: 1 staff onsite with foodSAFE training. Deep fryer observed in back prep area. Please provide food safety plan and sanitation plan for this equipment and menu items. Approval must be granted prior to using this equipment.