INSPECTION REPORT Health Protection 243578

PREMISES NAME Day 2 Day Halal Market		Tel: (778) 512-0196 Fax:
PREMISES ADDRESS 102 - 2540 Shaughnessy St Port Coquitlam, BC V3C 3W4		INSPECTION DATE October 23, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jamshid Haidari		NEXT INSPECTION DATE October 28, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Display cooler in Meat Dept was 14C, this requires to be 4C or colder. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted due to ownership The walk-in-cooler in the Meat Dept., was 2C. It had racks and meat grinder in it. - 3-comp sink + h/w sink installed in Meat Dept. - The walls and junctions have been sealed. - Raw wood has been painted. - Thermometers present in all coolers and freezers