INSPECTION REPORT Health Protection ACLK-BDWTTG

PREMISES NAME Chestnut Springs Organics Bakery		Tel: (604) 490-7335 Fax:
PREMISES ADDRESS 42300 Yarrow Central Rd Yarrow, BC V2R 5E2		INSPECTION DATE July 9, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 11, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Dessert cooler at 10C to 12C air temp and internal temp of sandwiches Operator had a repair company in repair it however it is still not at 4C Corrective Action(s): All sandwiches and desserts that are potentially hazardous were discarded at time of inspection Have cooler serviced/repaired. DO NOT USE COOLER until inspector has verified temperature is at 4C or below Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dessert Cooler at 10-12C Corrective Action(s): Have cooler serviced or repaired and ensure the internal temp is 4C by Thursday July 11/19. The display on the front of the cooler is not accurate. Ensure staff do not write down the temperature on the front of the cooler in the temperature logs either. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher at 50ppm Cl One staff member on site has a valid Foodsafe, ensure copy of Foodsfe is onsite at all times. Back door has auto closing hinge now to prevent flies from entering There is now a thermometer inside the Dessert cooler that was reading 10C at time of inspection