INSPECTION REPORT Health Protection NMAR-AREQ88

PREMISES NAME Wings Langley		Tel: (604) 510-3090 Fax: (604) 510-4177
PREMISES ADDRESS 19696 Fraser Hwy Langley, BC V3A 4C7		INSPECTION DATE September 21, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mandeep Bhullar		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Debris and stains observed in ice bin Corrective Action(s): Clean and disinfect ice machine and bin as per manufacture's procedures Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Perishable foods kept below 4 Celsius. Frozen foods kept below -18 Celsius. Hot held foods kept above 60 Celsius. Surface disinfectant available for use. Dishwasher final disinfecting rinse above 50 ppm NaOCl Bar glass washer final disinfecting rinse above 50 ppm NaOCl Washrooms maintained.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NMAR-AREQ88
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment