INSPECTION REPORT Health Protection 245600

PREMISES NAME Nahm Thai Bistro		Tel: (604) 306-5323 Fax: (778) 395-3211
PREMISES ADDRESS 202 - 13650 102nd Ave Surrey, BC V3T 1N6		INSPECTION DATE May 30, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kan Singh		NEXT INSPECTION DATE November 30, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher measured 0ppm for sanitizer at time of inspection. Corrective Action: Sanitizer was primed at dishwasher and chlorine sanitizer measured at 100ppm sanitizer. Test strips are available to staff. Ensure testing of dishwasher sanitizer is done throughout the day. Re-wash and sanitize any dishes that were washed since previous monitoring of sanitizer concentration. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations Handsinks had hot/cold running water, liquid soap and single use paper towels Walk-in and prep coolers measured at 4C or below Freezer measured at -18C. Thermometers available Hot-holding of rice and sauces at 60C or above Rice scoops stored on ice. Proper thawing observed in walk-in cooler. Temperature logs available Quat sanitizer is labelled spray bottle measured at 200ppm Cooling of sauces reviewed and observed at time of inspection All food items and equipment stored at least 6" of the ground Raw meat and eggs stored in designated areas, below ready to eat items. All food items organized and properly covered Ice machine and scoop in sanitary condition Sanitation of facility is excellent No signs of pests at time of inspection Foodsafe Training is valid Permit is posted.