INSPECTION REPORT Health Protection LKIM-CQTQR3

PREMISES NAME Simba's Grill		Tel: (604) 974-0649 Fax:
PREMISES ADDRESS 201 - 3300 Boundary Rd Burnaby, BC V5M 0A8		INSPECTION DATE April 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kurshid Khan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Improper glove use observed with staff. Staff observed to wash gloves and touch hair with gloves. CORRECTED DURING INSPECTION. . Corrective Action(s): Discussed with staff: Gloves are single use only. Gloves are not to be washed between soiling gloves and food preparation. New gloves are required after gloves are soiled. ALTERNATIVELY: gloves do not have to be used in food preparation areas. Gloves can be an extra step. Once hands are soiled wash hands prior to food preparation. Gloves are not mandatory in food preparation. Clean hands are mandatory. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO observed broom placed into food preparation sink. Staff had explained previous night's staff had placed broom here. CORRECTED DURING INSPECTION - item removed. Sink bleached. . Corrective Action(s): Discuss with staff. Only mop sink is to be used for brooms and mops , Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning at hood exhaust and back splash. Cleaning is to occur tonight. . Corrective Action(s): Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation (CORRECTED DURING INSPECTION): While operator is absent no on present with FOODSAFE level one or equivalency training. Owner arrived at facility with FOODSAFE level one training. . Corrective Action(s): Staff to obtain adequate training for when owner is not present. . Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 50 ppm Chlorine at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Test strips available for use - Two functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - Proper cooling methods observed for previously cooked food items – internal temperatures of previously cooked food items at temperatures less than 4 degrees Celsius - All food items covered in cooler and freezer units - Receipts available for inspection - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FOODSAFE level on or equivalent Certified staff present during inspection