INSPECTION REPORT Health Protection RLAM-BBYTCZ

PREMISES NAME Apna Chaat House		Tel: (604) 502-7080 Fax:
PREMISES ADDRESS 112 - 7500 120th St Surrey, BC V3W 3N1		INSPECTION DATE May 8, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Bikram Nathowalia		NEXT INSPECTION DATE May 10, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Wiping cloths stored on the table. These need to be stored in sanitizer buckets of 100 ppm. Corrective Action(s): Store wipings cloths in sanitizer buckets 100 ppm chlorine. Date to be corrected: today Violation Score: 25 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Low temperature mechanical dishwasher maintaining 0 ppm chlorine concentration on multiple rinse cycles. 2) Employee seen drying dishes with single use paper towel for multiple dishes. Corrective Action(s): 1) Refill sanitizer bottle to maintain 50-100 ppm chlorine sanitizer concentration 2) Employees must not dry dishes with towels and must allow them to air dry. 3) Monitor dishwasher daily to ensure proper sanitizer concentration is maintained. Date to be corrected: today Violation Score: 3

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted in the food premise behind stand up cooler. These must be cleaned up. Corrective Action(s): Clean and sanitize all areas affected by rodent droppings. Date to be corrected: today Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Backdoor to kitchen observed open during inspection. Back door must be kept closed at all times. Corrective Action(s): Keep back door closed. Date to be corrected: today Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bleach bottle not labelled. All chemical containers must be labelled to prevent mis-use. Corrective Action(s): Label sanitizer buckets and bottles. Date to be corrected: today Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing stations equipped with hot & cold water, liquid soap, and paper towel -Coolers measured 4C or less -Freezers measured -18C or less -Pest control reports available on site. Continue to follow their recommendations regarding structural exclusions -Bleach sanitizer bottle maintains 100ppm chlorine -Hotholding of liquid batter for chole bhadure above 60C -Foods kept in covered containers -Reminder to keep cooler lids closed when they are not in use to prevent increase in temperature