INSPECTION REPORT Health Protection ECAO-D3JMMD

PREMISES NAME Red Square		Tel: (604) 451-0606 Fax: (604) 451-0849
PREMISES ADDRESS A - 8626 Joffre Ave Burnaby, BC V5J 3L5		INSPECTION DATE March 20, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mark Tsemak		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ECAO-D3BMLH of Mar-13-2024 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: -2 of 3 Sanitizer spray bottles showing ~0ppm chlorine residual -When reviewing Manual Wash method they are only using soap and water -No Chlorine Test Strips available for monitoring santizer solutions Correction: -Minimum sanitizer bleach solution is >100ppm chlorine residual NOTE: do not dilute your source bleach bottle as operator diluted again when making the spray solutions -You must be sanitizing dishware as well with your bleach sanitizer not just soap and water as per the Manual Wash signs posted! Step 1: Wash with soap Step 2: rinse with warm water Step 3: Sanitize in bleach solution >100ppm (1/2 teaspoon bleach + 1 liter water) minimum contact time of 30 seconds Step 4: Air dry -Obtain Chlorine Test Strips to monitor your sanitizer solutions

Comments

Open bulk bags in rodent proof containers -all foods in the warehousing areas are unopened with open foods only on processing side Lights changed in food processing area -better illumination of the area Chlorine test strips available for testing sanitizer solutions Tested sanitizer sprays >100ppm chlorine residual