INSPECTION REPORT Health Protection JELR-BGLTZQ

PREMISES NAME Choco Flowers		Tel: (604) 531-0401 Fax:
PREMISES ADDRESS 14973 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE October 3, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jong Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Milk jug - milk temperature is at 9 C and air temperature of cold holding unit is at 9 C (even though your thermometer shows 4 C. Corrective Action(s): Replace thermometer with an accurate thermometer (use black thermometer) and make sure milk is stored at 4 C / 40 F or colder. Milk was discarded during the inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coffees, lattes, and desserts only. Seating is <10. Hand sink has hot/cold water, liquid soap and paper towels. Cooler for milk - see above. Use this cooler to store milk only when it can keep milk at 4 C/ 40 F or colder. Cooler by sinks - temperature is < 4 C. Defrost this cooler when needed. Large cooler at back - temperature is < 4 C. Store staff items on a separate shelf from milk, creamers, etc. used for public. Chlorine bleach sanitizer used for storing wiping cloths has 200ppm chlorine - good. Utensils and mugs and cutting boards, etc. - wash, rinse, sanitize (using chlorine solution) and air dry. Staff on site has Food Safe. Note that certificates last for 5 years.