Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-B44TK8
PREMISES NAME
Prairie Cafe		Tel: (604) 588-6185
Fax:
PREMISES ADDRESS
15280 Fraser Hwy
Surrey, BC V3R 3P4		INSPECTION DATE
August 29, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jae Pyo Do		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (prep, stand-up, glass door, drinks) at < or = 4C
- Freezers (two stand-up) at < or = -18C
- Hot holding (rice) at > or = 60C
- Three compartment sink is available for manual dishwashing
- 100 ppm bleach sanitizer is available
- Food containers are covered with lids
- Meat slicer is well-maintained
- No signs of pests observed during inspection
- Permit is posted in a visible location

*Ensure rice scoop is stored in ice bath when not in use. Replenish the ice throughout the day as necessary.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MLOO-B44TK8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments: All food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment