Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-DDDQSU
PREMISES NAME
Jamila's Kitchen & Grill		Tel: (604) 464-1000
Fax:
PREMISES ADDRESS
103 - 2733 Barnet Hwy
Coquitlam, BC V3E 3L3		INSPECTION DATE
January 29, 2025		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Noted food containers without lid or protection in coolers ( walk in cooler cooler) and freezer
Corrective Action(s): -Cover foods in coolers and freezers ( lid or plastic wrap) to prevent potential contamination
Violation Score: 3

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator FS training is expired
Corrective Action(s): Register for FS training/
Violation Score: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: -Staff does not have foodsafe training
Corrective Action(s): - Ensure enough staff has FS training to have at least one person with FS training on duty at all time
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water.
- Coolers operating at 4'C; Freezers operating at -18'C.
- Hot holding units operating above 60'C.
- General food storage practice satisfactory throughout.
- 200ppm Quats available in labelled spray bottles.
** Low temperature dishwasher has no chlorine, bottle was empty at time of visit - operator changed it and it gets > 50 ppm- ensure to change the sanitizer once it gets to 1/3 to have enough sanitizer gets injected in the machine to sanitize dishware
- No evidence of pest activity observed at this time.
- Washroom handsink satisfactory.
- Prep cooler in front and stand-up freezer at the back are not in use, dry foods and dishware are stored there.

- General sanitation of the facility satisfactory.

Ensure to keep monitoring data on site.

Send a report re: correction to the noted issues via email to the area inspector by Monday Feb 3-2025