INSPECTION REPORT Health Protection JPAK-AXPUJY

PREMISES NAME Hive Cafe		Tel: (604) 880-5805 Fax:
PREMISES ADDRESS 609 Front St New Westminster, BC V3M 1A1		INSPECTION DATE April 10, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Doyle D'Souza		NEXT INSPECTION DATE April 12, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed ham and cheese croissant displayed for sale at room temperature for prolonged period of time. Corrective Action(s): Required operator to remove the noted items from the display and discard. Operator must store all potentially hazardous foods either at 4 C or lower/60 C or higher at all times Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Observed large clusters of fruit flies and ants in the back kitchen area. 1. Ants were found in the garbage room near the recycling bin. They seem to travel in/out of a small gap in the wall. 2. Numerous groups of fruit flies in large numbers found around dishwashing pit and drains, especially many in and around dirty rag bag. Operator advised that the dirty towels are taken away by third party company for washing. *Pest management company in contract; frequent visits are made. Corrective Action(s): Required operator to do following: 1. Seal all holes and clean the garbage room to ensure i) all entrance points are blocked and ii) food sources are eliminated 2. Ensure that dirty rags are kept in a tightly sealed container so that flies cannot access and harbour the area as nest. 3. Once found, email last 2 months pest report to the health inspector Date to be corrected by: April 12th 2018 Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Refer to code# 304 for details: Harbourage and entrance points for ants and fruit flies found Corrective Action(s): Required operator remove and block all harbourage and entrance points. Date to be corrected by: April 12th 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing stations are stocked with liquid soap and paper towel Hot and cold running water available at all sinks High temperature dishwasher in good working order; measured 75.6 C at plate level after final rinse cycle QUAT sanitizer on site and in use; detected 200 ppm of QUAT Plenty of new set of towels on site for use; third party company contracted for washing and delivering cleaning supplies All coolers are at 4 C or lower All freezers are at -18 C or lower

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-AXPUJY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment