INSPECTION REPORT Health Protection KLIU-CS7T8V

PREMISES NAME Klaassen Farms		Tel: (604) 875-0678 Fax:
PREMISES ADDRESS 51211 Chilliwack Central Rd Chilliwack, BC V0X 1X2		INSPECTION DATE May 26, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bernadette Maguire		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Manual warewashing procedures were incorrect. Premises was performing warewashing in the following steps: wash, sanitize, rinse, air dry. Corrective Action(s): Discussed with staff on site, manual warewashing must be conducted in the following way: 1) Wash with soap 2) Rinse with clean water 3) Sanitize for at least 2 minutes 4) Air dry Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine > Running hot and cold water is available. > Handsink is supplied with liquid soap and paper towels. > 3 compartment sink available for warewashing. 50ppm bleach solution measured in the sanitizer compartment. > 200ppm QUATS solution available for surface sanitizing. Please do not mix chemicals. > Chest freezers measured -18C or colder. > Walk-in freezer measured -22C. > Walk-in cooler measured 4C. One walk-in cooler closest to bay door is not in use. > Hot water dipper well is in use. Water is changed regularly. > General sanitation is good. > FOODSAFE requirements met. > Health permit is posted. Note: observed ONE mouse dropping in the back room next to the chest freezer. Did not observe any other signs of pest activity. > Please ensure to maintain good sanitation by removing potential food/water sources for pests.