INSPECTION REPORT Health Protection BWOI-AZXP9N

PREMISES NAME Townhall Public House		Tel: (604) 723-9771 Fax:
PREMISES ADDRESS 200 - 20690 Lougheed Hwy Maple Ridge, BC V2X 2P8		INSPECTION DATE June 21, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glasswasher was out of Iodine at time of reinspection. Once replaced and primed, residual at 14.5ppms Corrective Action(s): Rewash bar glassware as it is unknown when the iodine ran out as no records are being maintained. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside of salamader unit requires additional cleaning Back side of grill requires cleaning. Ice machine requires cleaning Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # BWOI-AZUSU9 of Jun-18-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Sandwich cooler tested at 18c )

Comments

*The last 3 routine inspections have resulted in a HIGH HAZARD. Discussed ticketing with Manager. Glasswasher dispensing at 14.5ppm Iodine in final rinse. Wash tank at 140F. Soap dispensed into wash tank *Monitoring logs not maintained for glasswasher. Reagent for monitoring arrives Monday *Reminder, glasswasher can run on chlorine, identical to kitchen dishwasher Sandwich cooler repaired. tested at 4c Floor below all cooking equipment cleaned Underside of counters above food preparation surfaces cleaned Grease diffusers cleaned Floor inside walk in cooler cleaned Meat slicer removed from premises.