INSPECTION REPORT Health Protection JCHW-BP5T4X

PREMISES NAME Wendy's #12		Tel: (604) 599-0219 Fax:
PREMISES ADDRESS 15959 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE April 29, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Condiments in the prep cooler (closest to the warewashing area) ranged from 5C to 10C. This is a continuing violation. Corrective Action(s): Cold potentially hazardous foods must be stored at or below 4C on a consistent basis to prevent potential growth of pathogens. Cooler unit must either be serviced or time tracking can be used as a control measure. Time must be tracked when the food was placed on the line and after 2 hours, the product must be used or discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handwash station faucet leaks water. Corrective Action(s): Service handwash station and ensure all equipment is maintained in good working order. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Walk-in freezer was at -18C. -Burger cooler was at 4C. -Under counter coolers were at or below 4C. -Frosty hopper was at 0C (vanilla hopper not in use). -Under counter fry freezer was at -3C. -Upright freezer was at -16C. -Hot holding was greater than 60C. -Chicken was cooked to greater than 74C and beef was cooked to greater than 71C. -Chicken nuggets and chicken strips discarded every 30 minutes. -Temperatures checked and recorded daily. -Frozen foods thawed in the walk-in cooler. -3-compartment sink used for warewashing. Quats sanitizing solution was tested at 200ppm. -Quats sanitizer pails were tested at 200ppm. Solution is changed every hour. -Ice machine clean and well maintained. -Equipment sanitation satisfactory. -General food storage practices good at the time of inspection. Foods stored off the floor and covered. Raw meats stored separately from ready-to-eat foods. -General sanitation good at the time of inspection. -Facility is serviced by a professional pest control operator on a monthly basis. No signs of pests noted at the time of inspection. -Washroom clean and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Manager has FOODSAFE Level 1 equivalent training. Valid until December 30, 2021. -Please contact the inspector if you have any questions or concerns. -Manager signature not required at this time due to the COVID-19 Pandemic.