INSPECTION REPORT Health Protection CPAK-BJXQEN

PREMISES NAME Payal Chaat House & Restaurant		Tel: (604) 518-7444 Fax:
PREMISES ADDRESS 101 - 12877 80th Ave Surrey, BC V3W 0E6		INSPECTION DATE December 17, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harnaik Singh		NEXT INSPECTION DATE January 02, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Numerous uncovered foods observed in walk-in cooler and prep cooler in kitchen. Corrective Action(s): Ensure to have all foods properly covered to protect them from contamination at all times. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) One of the prep coolers requires a repair. No foods stored in the unit at this time. Facility is waiting for parts to arrive for a full repair. 2) Handwashing station in kitchen requires a reseal along the left wall. Corrective Action(s): Ensure to have the cooler repaired and contact the health inspector to notify. Ensure to reseal the area as discussed at this time. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. -Coolers operating below required temperature of 4'C; Freezers operating below required temperature of -18'C. -200ppm chlorine solution prepared in a bucket to hold wiping cloths. NOTE: Ensure to have 100-200ppm chlorine solution prepared for the front area as well. (i.e. labelled spray bottle) -Low temperature dishwasher achieved minimum level of chlorine (50ppm) at plate level after final rinse. -Ventilation canopy hood serviced and maintained. -No evidence of pest activity observed. -Washroom handsink satisfactory. General sanitation of the facility satisfactory at this time. Improvement observed from the last routine inspection. Good! Please contact the health inspector one the cooler is repaired. Follow-up inspection to be conducted at that time.