INSPECTION REPORT Health Protection VCHN-D3ZTCN

PREMISES NAME Annieville Concession (Annieville Park)		Tel: Fax:
PREMISES ADDRESS 9240 112th St Delta, BC V4C 4X8		INSPECTION DATE April 4, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Daniela Filby		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Old rodent droppings observed behind the chest freezer in the storage room. Corrective Action(s): Thoroughly clean underneath, behind, and next to the freezer in the storage room. Correct immediately. Note:premise has pest control services in place. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: 2 compartment sink available for use. Liquid soap and paper towels provided. Note: when concession is in operation prepare a 100ppm bleach sanitizer solution for sanitizing food contact surfaces. Cooking is done on the BBQ. Probe thermometers available for use. Sliding glass door cooler at -1 degrees C. Domestic cooler at 0 degrees C. Freezer section at -18 degrees C. Chest freezer at -30 degrees C. Back storage area -32 degrees C. FOODSAFE requirements met at time of inspection. Permit posted in plain view of the public. Temperature monitoring records maintained and available for review.