INSPECTION REPORT Health Protection ZDER-CDTUJZ

PREMISES NAME Uncle Fatih's Pizza		Tel: (604) 564-6565 Fax:
PREMISES ADDRESS 108 - 9055 University High St Burnaby, BC V5A 0A7		INSPECTION DATE April 14, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ertan Dogan/Baris Ilcin		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food left out at room temperature for 1.5 hr / 90 min before it is discarded or extended for up to 1 hr for the new Too Good To Go program. No time tracking noted during inspection. Staff indicated the time tracking only happens during the rushes. Corrective Action(s): Ensure time tracking is always done especially during the slow periods when food sits out at room temperature and are not being purchased quickly by a rush of customers. The operator must be able to monitor/ track all pizza slices as per FSP. Violation Score: 5

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: New service provided - "Too Good To Go" - food is held for 0.5 hr to 1.0 hr past the 1.5 hr holding time as per FSP. No written procedures for this extended time at room temperature for pizza which would usually be discarded. Corrective Action(s): Ensure all new services are approved by Fraser Health and or VCH. Update FSP and submit for review and approval. Correction date: 2 weeks Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Handsink is partially plugged, very slow drain. Corrective Action(s): Ensure all sinks are functioning properly and drain as intended. Unplug drain. Correction date: 1 week Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer bottle - no label Corrective Action(s): Ensure all chemical bottles/containers have proper label of its contents to ensure proper use. Correction date: 1 day Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Pizza cooler: 4 C -Beverage cooler: 4 C -Walk in cooler: 2 C -3 comp sink with plugs available -Handsink and staff washroom available with hot & cold water, liquid soap and paper towel *Handsink partially blocked - slow drain - *violation noted above -Sanitizer available at front (no label on spray bottle) - *violation noted above -No signs of pest activity noted during inspection -Food covered and labeled in coolers -General sanitation satisfactory ***Ensure all personal belongings for staff are stored away from food prep to avoid falling into food or becoming a hazard. ***New service provided - "Too Good To Go" - not available in FSP