INSPECTION REPORT Health Protection MDIL-BLH245

PREMISES NAME Little Green Apple, The		Tel: (604) 859-9916 Fax:
PREMISES ADDRESS 33351 South Fraser Way Abbotsford, BC V2S 2B2		INSPECTION DATE February 4, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Trent Zazula		NEXT INSPECTION DATE February 05, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk in cooler ambient air temperature at 9 degree Celsius. Corrective Action(s): Operator will adjust the walk in cooler and monitor the temperature. Service the cooler if needed. No potentially hazardous foods stored in the walk in cooler. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing station in washroom fully equipped with soap, paper towels and hot/cold running water. - open face produce cooler ambient air temperature below 4 degree Celsius. - Freezers maintained below -18 degrees Celsius except the meat freezer. - Food products stored at least 6 inches off the floor. - All food products organized on shelves. - No indication of any pest activity at the time of inspection.