INSPECTION REPORT Health Protection DSOG-C5RTTQ

PREMISES NAME Hua Xi Noodle Specialist		Tel: Fax:
PREMISES ADDRESS 2126 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE August 10, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Xingmo Zhang		NEXT INSPECTION DATE August 17, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Bean sprouts stored at room temperature (10C). - Cooked noodles in water stored at room temperature (23C). - Cooked chicken stored on the counter at room temperature (20C). Corrective Action(s): Store all prepped cold ingredients inside the prep cooler at 4C or less. This will be verified during the next follow up inspection. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Proper sanitizing step is missing during manual warewashing. Drain plug is missing to fill up the sink with sanitizer. Corrective Action(s): Provide a proper drain plug. Follow the proper three compartment sink manual warewashing procedures. Poster has been sent to the operator via email. This will be verified during the next follow up inspection. Operator must not skip the sanitizing step. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Metal insert bins stored inside the designated handwashing sink (back of the kitchen). Corrective Action(s): Remove the bins. This sink is for handwashing only. Do not store any equipment inside the designated hand sink. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and dirt in the following areas: - underneath the wok station. - in the corner beside the upright sliding door cooler. - underneath the two compartment sink. - boxes stored directly on the floor. - on sliding doors/door handles of coolers/freezers Corrective Action(s): Clean the areas noted above. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwashing stations are supplied with hot/cold running water, soap, paper towels. - 2-compartment sink available for manual warewashing. - Surface sanitizer available in spray bottles/white bucket at front at 100ppm bleach concentration. - Dry storage area has adequate space and wire racks. - Downstairs dry storage area needs better organization. No coolers/freezers stored inside. - No signs of pest activity. Pest control is done through the mall management. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - All coolers at < or = 4C - All freezers at < or = -18C - Hot holding units > 60C. - Immediately begin daily temperature log for all coolers. This will be verified during the next follow up inspection. - Multiple freezers missing thermometers. Provide working thermometers inside all units. This is required to complete temp logs.