Fraser Health Authority



INSPECTION REPORT
Health Protection
227215
PREMISES NAME
Hannam Supermarket Deli (Burnaby)		Tel: (604) 520-8856
Fax:
PREMISES ADDRESS
106 - 4501 North Rd
Burnaby, BC V3N 4R7		INSPECTION DATE
July 28, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
July 29, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Area around deep fryer has extensice grease buildup, this includes the floor, side of deep fryer and behind. Have this area cleaned and sanitized more regularly.
Correction date: 1 day.
Corrective Action(s):
Violation Score:

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Cardboard boxes are being used for storage of plastic containers. Do not use cardboard as it cannot be cleaned and is easily soiled by grease. Replace with plastic totes that are easily cleanable and do not line with plastic wrap.
Correction date: 1 day.
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

This inspection done by EHO student.
General Comments
-Handwash stations stocked with hot and cold running water, liquid soap and paper towels.
-Time and temperature tracking for foods held at room temperature and following all conditions.
-Ensure proper cooling procedures are followed:
1) 60 deg. C --> 20 deg. C in 2 hrs or less at room temperature
-use an ice wand or ice bath to quicken cooling.
2) 20 deg. C --> 4 deg. C in 4 hrs or less in a cooler.
-No signs of pests during time of inspection
-Temperature logs kept to date
-General sanitation is satisfactory.