INSPECTION REPORT Health Protection ECAO-AQ9Q4V

PREMISES NAME Sushi Oyama Japanese Dining House		Tel: (778) 885-7902 Fax: (604) 708-3331
PREMISES ADDRESS 5152 Kingsway Burnaby, BC V5H 2E8		INSPECTION DATE August 15, 2017	TIME SPENT 0.68 hours
OPERATOR (Person in Charge) Hee Jin Alice Jung		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection: -Line cooler inserts 4 deg C (meat) -Raw meats/seafoods below other foods in fridges -NOTE: post sign provided in Walk-in cooler as a reminder -Workers not observed eating/drinking in food preparation areas -Vacuum breaker installed at hose for mop sink -Wiping towels in santizer >100ppm bleach residual -new toaster oven has been purchased next to washer -handsink at sushi making area -rims have been re-caulked -handsinks properly stocked -clear for use