INSPECTION REPORT Health Protection DSEA-AWVVXL

PREMISES NAME Caliburger		Tel: Fax:
PREMISES ADDRESS 8901 Cornerstone Mews Burnaby, BC V5A 4Y6		INSPECTION DATE March 15, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Aryan Motedayeni		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Trays for food washed and sanitized then stacked to put away. Staff must ensure that dishware is fully submerged in sanitizer for the manufacturer's indicated time, then allow dishware to fully air dry before putting away. Corrective Action(s): Dry dishware prior to stacking them to put them away. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: containers of raw chicken stored above ready to eat foods in the walk-in cooler. Corrective Action(s): Ensure that all raw meats are stored below ready to eat foods. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (2C), prep cooler (2C), undercounter cooler (1C), grill area drawer cooler (0C), drink cooler (4C), and keg cooler with no potentially hazardous foods (2C) measured < 4 degrees C =Upright double freezer (-18C) and undercounter freezer (-22C) measured < -18 degrees C =High temperature dishwasher had a final rinse temperature of 78.6 C at the dish surface (minimum 71 C required for proper sanitizing) =2 compartment sink with sink plugs available for manual dishwashing =Wiping cloths stored in sanitizer solution at 200 ppm QUATS and available in spray bottles =Dedicated prep sink available for food preparation =General sanitation was satisfactory at the time of inspection =No evidence of pest activity noted at the time of inspection, pest control provided by orkin =Ice machine and deli slicer was maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified. Discussed FOODSAFE expiry date. note: more shelving must be installed @ dishpit coving has been installed in kitchen area, walk-in cooler condenser vents have been cleaned, drain board installed at 2 compartment sink