Fraser Health Authority



INSPECTION REPORT
Health Protection
CHAS-B6XV7F
PREMISES NAME
Asian Jazz Restaurant		Tel: (604) 591-7993
Fax:
PREMISES ADDRESS
8263 120th St
Delta, BC V4C 6R1		INSPECTION DATE
November 28, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Chun Ying Ngan		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Deep fried foods was stored too long at room temperature while cooling (19C)
Corrective Action(s): Cool quickly and put food in the fridge.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Deep fried foods are being stored in bins lined with newspaper.
Corrective Action(s): Do not use newspaper. It is not clean and the ink may transfer to the food.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation is good.
Store precooked noodles in the fridge. Only a small quantity may be left out when busy.
Temperature of refrigeration units and dishwasher is satisfactory.
Handwashing station is satisfactory.
No obvious signs of pest noted.
Ensure screen door is closed completely to prevent pest from entering.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CHAS-B6XV7F
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment