Fraser Health Authority



INSPECTION REPORT
Health Protection
LQUN-AZ9PE6
PREMISES NAME
Camp Sasamat Outdoor Centre		Tel: (604) 939-2268
Fax:
PREMISES ADDRESS
3302 Senkler Rd
Belcarra, BC V3H 4S3		INSPECTION DATE
May 30, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation (CORRECTED DURING INSPECTION):
Found plastic, insert covers that were cracked. Cracked, chipped or damaged, equipment is not cleanable and pieces of plastic/metal could fall into food.
Corrective Action(s):
Discard any damaged container, lid, utensil, dishware or cookware. Purchase new items and ensure to inspect equipment on a daily basis for damage. During the inspection, staff discarded all damaged items.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation:
The interior walls of the building storing the walk-in-cooler and walk-in-freezer are raw wood. Raw wood will absorb food spills, is not cleanable, and will attract pests. Paint all raw wood, especially that found along the wall with the food storage racks.
**Correction date: Oct. 1/18**
Corrective Action(s):
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A routine inspection was conducted, the following observations were made:
- Coolers below 4C; freezer was -27C; thermometers present; and temperatures recorded daily.
- High temperature dishwasher rinse cycle was 76.9C at the plate's surface as per max/min thermometer.
- Hand sinks stocked with liquid soap, paper towels, and running hot and cold water.
- Quats sanitizer in spray bottles was 200ppm.
- Foods stored in food grade containers; covered; labeled; date coded; stored in groups with raw proteins separate or below RTE foods; and 6" off the floor on shelves or racks.
- No expired foods found in use. FIFO rules followed.
- General sanitation level is good. The exhaust canopy is clean, but the maintenance sticker indicates a professional cleaning was due on May 8/18. Contact a professional company to clean the exhaust canopy and exhaust ducts.
- No signs of pests. A monthly contract with a pest control company is present.
- FoodSafe certified staff present. Kitchen manager to forward a copy of Level 1 & 2 certificates to our office for our records.
- FoodSafe Excellence auditing report for May 2018 was provided. Ensure to forward the monthly audits to our office for review.
- Electric food warmers are in use to keep food hot (above 60C) during buffet service and/or dispensing, good job.

**BE ADVISED - FoodSafe Level 1 certificates that do NOT have an expiration date on them will expire in July 2018. Go to www.foodsafe.ca to register for the refresher course.***
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LQUN-AZ9PE6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.17 hour
Specific comments: All in order.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment