Fraser Health Authority



INSPECTION REPORT
Health Protection
ACLK-AXZQKC
PREMISES NAME
Chilliwack Golf & Country Club Kitchen		Tel: (604) 823-4544
Fax:
PREMISES ADDRESS
41894 Yale Rd W
Chilliwack, BC V2R 4J3		INSPECTION DATE
April 20, 2018		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Chilliwack Golf & Country Club		NEXT INSPECTION DATE
April 24, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Walk in cooler at 10C, all potentially hazardous food moved to walk in cooler upstairs in the lounge.
Corrective Action(s): Called repair person to come and look at the walk in. Do not use the walk in until it has been repaired and it can maintain 4C.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1) Walk in cooler at 10C
2) Glasswasher not holding water
Corrective Action(s): 1) Have walk in cooler serviced/repaired so it maintains 4C before it is used again for potentially hazardous food items
2) Have glasswasher serviced/repaired so it holds water and the chlorine level is at 50ppm
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-hand sinks fully equipped
-soup being hot held at 60C, prep cooler at 4C, chest freezer at -18C, walk in freezer at -18C
-ice machine moved to storage room outside of walk in cooler
-dishwasher at 50ppm Chlorine
-quats at 200ppm
**Note Foodsafe is expiring as of July 29, 2018 for all certificates that do not have an expiry date
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ACLK-AXZQKC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment