INSPECTION REPORT Health Protection RWOG-CQFTBR

PREMISES NAME Pho 68		Tel: (604) 516-0168 Fax:
PREMISES ADDRESS 7360 Edmonds St Burnaby, BC V3N 0G7		INSPECTION DATE March 31, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kent Do		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bean sprouts, jalapenos and limes stored above 4C. Corrective Action(s): Cut vegetables must be stored at 4C or colder. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Some wiping cloths not in sanitizer, just sitting on counter. Corrective Action(s): All wiping cloths must be stored in sanitizer when not in use. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

CORRECTION ORDER UPDATED Minor improvements made: - buckets of pho broth stored off the ground - 6 cooling wands available, ensure to cool properly (60-20C in 2 hours and 20-4C in 4 hours) - rice scoops in ice water