INSPECTION REPORT Health Protection RPAI-BAQUFJ

PREMISES NAME Tim Hortons #2173		Tel: () 538-8198 Fax:
PREMISES ADDRESS 600 - 3077 152nd St Surrey, BC V4P 3K1		INSPECTION DATE March 29, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 05, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: The sandwich preparation fridge temperatures measure 14 C. Temperatures must be maintained below 4 C. The 'outside cooler' (milk and drinks) temperatures measure 14 C. The plastic sliding door is damaged and is not in use. Corrective Action(s): A service technician has been called and parts are on order. Ice is presently being used to bring temperatures down. The sliding door on the 'outside cooler' is presently being repaired. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Generally well maintained and operated. Sanitation is good. Refrigeration measures < 4 C, with the noted exceptions. Freezer temperatures measure < -18 C. Hot-holding measures > 60 C. Spray sanitizer measures 200 ppm Q. Wiping cloth sanitizer measures 200 ppm Q. Pot sink sanitizer measures 300 ppm Q. Dishwasher cavity final rinse temperature measures 74 C. No recommendations.