INSPECTION REPORT Health Protection DSOG-B9YREG

PREMISES NAME Taste of Africa		Tel: (604) 582-4803 Fax: (604) 572-4833
PREMISES ADDRESS 105 - 10663 King George Blvd Surrey, BC V3T 2X6		INSPECTION DATE March 5, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rebecca Takyi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of grease and dirt in the following areas: - on shelving units - legs of prep tables - around the stove top Corrective Action(s): Clean the areas noted above and implement a regular cleaning schedule. Correct by: Today and ongoing Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation needs improvement. See the violation section. - All handwashing stations (front/back) supplied with cold/hot running water, soap, and paper towels. - Two compartment sink available for manual dishwashing. Sanitizer available at 100ppm bleach concentration. - High temperature dishwasher achieved 72C at the plate's level during the final rinse cycle. - Surface sanitizer available in spray bottles and designated buckets at 100ppm chlorine concentration. - Dry storage area has adequate space and wire racks. Dry food items must be stored min 15cm (6inches) off the floor. - No signs of pest activity at the time of the inspection. The operator implements own pest control management system. - FOODSAFE trained staff on duty. Verified at the time of the inspection. Temperature control: - All coolers: < or = 4C - All freezers: < or = -18C - All hotholding units (rice warmers, warmers) > or = 60C - Daily temperature logs must be kept on site and up to date.