INSPECTION REPORT Health Protection GNAH-CMWV7A

PREMISES NAME Freshii #1512		Tel: (778) 726-5443 Fax:
PREMISES ADDRESS 205B - 22259 48th Ave Langley, BC V3A 3N4		INSPECTION DATE January 9, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Davinder K Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection - Hand washing stations were supplied with hot/cold running water, liquid soap and paper towels in dispenser. - Food in coolers measured at or below 4C. Food in freezer measured at or below -18C. walk in cooler measured at 4C or colder. All units were equipped with thermometer. Temperature monitoring conducted. - QUAT sanitizer 200-400ppm available in 3- compartment sink and sanitizer bucks - wiping cloths were kept in the solution. - Cutting boards were in good working condition. - Food stored above the floor. Floor is clean and well maintained. - Hot holding units for rice, chicken, quinoa etc. measured at or above 60C. Chicken reheating were discussed. Roast Beef/steak reheating discussed. Food is to be reheated to reach internal temperature of 74 degree C then hot held above 60C. - Food stored in labelled containers with lids on. - Utensils stored in sanitary containers. cooking Implements stored properly. - No sign of pest activity observed at this date. Premises lighting noted to be adequate. - Work tables and counter tops maintained. No structural issue noted at this date. - Staff were food safe trained. General sanitation is exceptional. Thank you