INSPECTION REPORT Health Protection JCRH-BE4RMY

PREMISES NAME Sandwich Tree #21		Tel: Fax:
PREMISES ADDRESS 3230 Beta Ave Burnaby, BC V5G 4K4		INSPECTION DATE July 15, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zhi Yu Cui		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation satisfactory - Handsink in food service area and handsinks in staff and public washrooms supplied with hot and cold running water, liquid soap and paper towel - All coolers (in use) operating at 4C or colder: - Walk-in cooler 4C - Sandwich line cooler 3C - Sliding door beverage cooler 4C *Pepsi glass door cooler not turned on/not in use. - Upright freezer -17C - Whirlpool chest freezer -15C *Woods chest freezer not turned on/not in use - Pasta and cooked vegetable salad stored on ice for lunch service (11:30-1:30pm). Bowls were sufficiently surrounded by ice so that ice level was at the same level as the food. Food is discarded after lunch service. - Soup was held at an adequate temperature (60C or higher) - Chicken noodle soup 64C - Cream based soup 67C - Food was stored in a manner to prevent contamination (ie. covered/wrapped) - High temperature dishwasher functional and met sanitizing temperature. Final rinse at dish surface measured 71.7C - Bleach sanitizer solution in bucket and in spray bottle measured 200ppm chlorine. Wiping cloths stored in sanitizer solution. - Reviewed cleaning and sanitizing frequency of meat slicer. Slicer is cleaned/sanitized after use. Note: If is use throughout the day, slicer is to be cleaned and sanitized at least every 4 hours. - No current signs of pest activity noted at time of the inspection. - Operator holds valid Foodsafe level 1 certificate. Certificate valid until 18-Aug-2023. *A couple of vinyl floor tiles were noted to be peeling near 2 compartment sink in front service area. Operator reported she has replacement tiles and will be replacing the one that are damaged.