Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-CRFUPN
PREMISES NAME
Cakes N Sweets Bakery		Tel: (604) 475-7765
Fax:
PREMISES ADDRESS
6 - 2773 Barnet Hwy
Coquitlam, BC V3B 1C2		INSPECTION DATE
May 2, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Shiela De Villa		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Log sheet to record monitoring data for cooler and freezers are not on site.
Corrective Action(s): Ensure to record monitoring data for coolers and freezers and keep it on site.
Violation Score: 1

314 - Operator has not provided acceptable written sanitation procedures [s. 24]
Observation: Log sheet to record monitoring data for dishwasher and sanitizer level is not maintained.
Corrective Action(s): Ensure log sheet is maintained and kept on site.
Violation Score: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: Thermometers are missing in some coolers.
Corrective Action(s): Provide accurate thermometers for all cooler and hang them close to door.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-FS trained staff on duty at time of visit.
-Paper towel and liquid soap are provided at hand washing sink,
-Sanitizer spray bleach solution 100 ppm
-Dishwasher temp > 71 oC
-General sanitation is satisfactory
-Foods are properly covered in coolers and freezers
-Good personal hygiene noted by staff
- No sign of rodent noted

No signature is obtained, explained a copy will be send via email later.

Rectify noted issues and send an email as confirmation to the area inspector.