INSPECTION REPORT Health Protection DSOG-CSUT5E

PREMISES NAME Burnaby Village Ice Cream Parlour		Tel: (604) 294-1231 Fax:
PREMISES ADDRESS 6501 Deer Lake Ave Burnaby, BC V5A 4M8		INSPECTION DATE June 16, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 30, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Kitchen not in use at the time of the inspection. - General sanitation is good. - Main handwashing station (kitchen) supplied with hot/cold running water, liquid hand soap, and single use paper towels in dispenser. - High temperature dishwasher achieved 71C at the plate's level during the final rinse cycle. - Surface sanitizer stored in spray bottle at 100ppm chlorine bleach concentration. - Dry storage area has adequate space and wire racks. - No signs of pest activity at the time of the inspection. - FOODSAFE level 1 trained staff on duty. Verified at the time of the inspection. - Operating Permit posted. Temperature control: - Walk in freezer = -18C - All coolers < or = 4C - No warmers at this time. - Working thermometers inside all refrigeration units. * Renovations still in progress in the dining area and front bar. This area will remain taped off, properly separated from the main kitchen during the renovation period. The main kitchen will serve limited menu (take out only) via take out area near patio. The main kitchen may open to the general public (take out only). Operator to contact the health inspector once renovation is complete.